III Cellular Agriculture Conference 2025

Welcome to III Cellular Agriculture Conference 2025

Join us for the III Cellular Agriculture Conference – the premier event bringing
together all sub-topics of cellular agriculture under one roof to enhance
interdisciplinary co-creation, facilitate R&D&I and foster groundbreaking
partnerships.

The conference is your opportunity to connect with top experts, innovators, and
industry leaders who are shaping the future of cellular agriculture. From sharing the
latest research results and industry news to showcase cutting-edge
innovations and startups, this event provides an unparalleled platform for
networking and collaboration.

This year III conference edition is hosted by Lund University. We are proud to
announce that EIT Food is a strategic partner, contributing to the conference
program and driving discussions on open innovation, collaboration, and the
importance of sustainable food systems.

Why Attend?

• Gain insights and connect with leading experts and pioneering innovators
  in cellular agriculture.
• Discover new opportunities for collaboration and business development.
• Be part of the conversation driving sustainable food systems and shaping
  future policy.

Topical Areas:

• Microbial and Algal Biomass
• Cultivated Meat
• Plant Cell Cultures
• Precision Fermentation (to produce proteins, lipids, and other food
  ingredients)
• Sustainability, Safety, and Regulatory Aspects
• Health aspect on fermented food