III Cellular Agriculture Conference 2025
17-18 September, 2025
City Hall, Lund
Programme
Agenda 17th of September
| 08:00-09:15 | Registration and coffee |
| Session 1 – Precision fermentation I. Metabolic pathways for food-related products | |
| 09:15-09:45 | Keynote: Brett Barney – Sustainable food production: Azotobacter, ammonium, amino acids, nitrogen fixation |
| 09:45-10:00 | Susan Maleki – Bacterial alginate |
| 10:00-10:30 | TBD |
| 10:30-11:00 | Coffee |
| Session 2 – Precision fermentation II. Health proteins and lipids | |
| 11:00-11:30 | Keynote: TBD |
| 11:30-11:45 | Cecilia Geijer – Non-conventional yeasts and lipid production |
| 11:45-12:15 | TBD |
| 12:15 | Lunch |
| Session 3 – Cultivated meat | |
| 13:45-14:15 | Keynote: Margrethe Therkildsen |
| 14:15-15:00 | Panel – TBD |
| 15:00 | Coffee |
| Session 4 – Sustainability, Safety, and Regulatory Aspects | |
| 15:30-16:45 | TBD |
| 16:45 | Summary of the day |
| 18:30 | Dinner and Entertainment at Mejeriet Stora Södergatan 64 |
Agenda 18th of September
| Session 5 – Scale-up considerations | |
| 09:00-09:30 | Keynote: Tanja Meyer – Bio Base Europe Pilot Plant |
| 09:30-10:15 | TBD |
| 10:15-10:45 | Coffee |
| Session 6 – Fermentation and future foods | |
| 10:45-11:15 | Panel – TBD |
| 11:15-12:00 | Pitches from local startups – TBD |
| 12:00-13:30 | Lunch |
| Session 7 – Future trends in the Nordics | |
| 13:30-14:00 | Keynote: Ismaël Bawah |
| 14:00-16:00 | TBD |
| 16:00 | End of the conference |