III Cellular Agriculture Conference 2025

17-18 September, 2025

City Hall, Lund

Programme

Agenda 17th of September

08:00-09:15Registration and coffee
Session 1 – Precision fermentation I. Metabolic pathways for food-related products
09:15-09:45Keynote: Brett Barney – Sustainable food production: Azotobacter, ammonium, amino acids, nitrogen fixation
09:45-10:00Susan Maleki – Bacterial alginate
10:00-10:30TBD
10:30-11:00Coffee
Session 2 – Precision fermentation II. Health proteins and lipids
11:00-11:30Keynote: TBD
11:30-11:45Cecilia Geijer – Non-conventional yeasts and lipid production
11:45-12:15TBD
12:15Lunch
Session 3 – Cultivated meat
13:45-14:15Keynote: Margrethe Therkildsen
14:15-15:00Panel – TBD
15:00Coffee
Session 4 – Sustainability, Safety, and Regulatory Aspects
15:30-16:45TBD
16:45Summary of the day
18:30Dinner and Entertainment at Mejeriet
Stora Södergatan 64

Agenda 18th of September

Session 5 – Scale-up considerations
09:00-09:30Keynote: Tanja Meyer – Bio Base Europe Pilot Plant
09:30-10:15TBD
10:15-10:45Coffee
Session 6 – Fermentation and future foods
10:45-11:15Panel – TBD
11:15-12:00Pitches from local startups – TBD
12:00-13:30Lunch
Session 7 – Future trends in the Nordics
13:30-14:00Keynote: Ismaël Bawah
14:00-16:00TBD
16:00End of the conference