III Cellular Agriculture Conference 2025

17-18 September, 2025

08:00	Registration and coffee
Session 1 – Precision fermentation I. Metabolic pathways for food-related products
09:15-09:45	Keynote: Prof. Brett Barney, University of Minnesota Sustainable food production: Azotobacter, ammonium, amino acids, nitrogen fixation
09:45-10:00	Research Scientist Susan Maleki, Sintef Bacterial alginate
10:00-10:15	Abstract
10:15-10.30	Abstract
10:30-11:00	Coffee
Session 2 – Precision fermentation II. Health proteins and lipids
11:00-11:30	Keynote - TBD
11:30-11:45	Assoc. Prof. Cecilia Geijer, Chalmers University of Technology Non-conventional yeasts and lipid production
11:45-12:15	Abstract
12:15-13:45	Lunch
Session 3 – Cultivated meat
13:45-14:15	Prof. Margrethe Therkildsen, Aarhus University
14:15-15:00	Panel – TBD
15:00-15:30	Coffee
Session 4 – Sustainability, Safety, and Regulatory Aspects
15:30-16:00	Keynote – TBD
16:00-16:15	Abstract
16:15-16:30	Abstract
16:30-17:00	Summary of the day

18:30	Dinner and Entertainment at Mejeriet Stora Södergatan 64

Session 5 – Scale-up considerations
09:00-09:30	Keynote: European Project Coordinator Tanja Meyer, Bio Base Europe Pilot Plant Bio Base Europe Pilot Plant
09:30-09:45	RISE - Ö-vik
09:45-10:00	Technology Specialist Dragana Arlov, Tetra Pak Tetra Pak scale-up Karlshamn
10:00-10:15	TBD
10:15-10:45	Coffee
Session 6 – Fermentation and future foods
10:45-11:15	Panel discussion Micael Simonsson, Dapibuset
11:15-12:00	Pitches from local startups
12:00-13:30	Lunch
Session 7 – Future trends in the Nordics
13:30-14:00	Keynote: Scientific Community Coordinator Ismaël Bawah, Good Food Institute Trends in the alternative protein/cellular agriculture ecosystem in a European and Nordic context
14:00-14:15	Research manager Emilia Nordlund, VTT
14:15-14:30	Director Anne Lerche, Alliance for Biosolutions & Chef of Public Affairs Nicolaj Christoffersen, DTI
14:30-15:00	Coffee
15:00-15:45	TBD
15:45-16:00	Summary of the day
16:00	End of the conference